Mushroom and Moringa Soup
Dinner

Mushroom and Moringa Soup

A light vegetable soup flavoured with Mushroom Powder and Moringa Powder, seasoned with Green Salt.

Ingredients

  • Mixed vegetables, chopped
  • Garlic and onion, chopped
  • Water or vegetable stock
  • Mushroom Powder, to taste
  • Moringa Powder, to taste
  • Green Salt, to taste
  • Black pepper

Method

  1. 1

    Sauté the garlic and onion in a little oil.

  2. 2

    Add the vegetables and the water or stock, then simmer until soft.

  3. 3

    Stir in Mushroom Powder and simmer for a few more minutes.

  4. 4

    Take off the heat, stir in Moringa Powder, and season with Green Salt and pepper.

Made with

The Swasth Origins products used in this recipe

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