Fruit, Vegetable and Herbal Powders: A Guide to the Range
By Swasth Origins ·
Our dehydrated fruit, vegetable and herbal powders are crafted for daily wellness, clean nutrition and bulk supply needs. Here is how the range fits together.
Fruit powders
Dehydrated fruit powders made to keep their natural nutrients.
- Amla Powder is made from Indian gooseberries. Take half to one teaspoon a day, or mix it with water or oil as a hair mask.
- Apple Powder contains only the natural sugars present in apples. Add it to smoothies, porridges, baby food, bakery products and desserts.
- Banana Powder is 100% dehydrated raw banana with a mild flavour and smooth texture that mixes easily into foods and drinks.
Vegetable powders
Fresh vegetables gently dehydrated and finely milled to keep their natural colour, taste and nutritional value.
- Beetroot Powder mixes into drinks, foods and wellness recipes.
- Mushroom Powder brings a natural umami flavour to soups, sauces, curries and gravies.
- Ginger Powder is used in herbal drinks, traditional remedies, cooking and baking.
Herbal and leafy powders
Clean-label powders made from carefully selected greens and traditional ingredients.
- Moringa Powder mixes into smoothies, juices, soups or warm water.
- Mint Powder goes into chutneys, lemonade, buttermilk and herbal teas.
- Kari Patta (Curry Leaf) Powder can be added to curries and chutneys, or sprinkled over rice, snacks and salads.
Seasonings
- Green Chilli Powder gives a fresh, sharp heat to curries, gravies, marinades and spice blends.
- Green Salt is made from Salicornia, a salt-rich coastal plant, and is naturally lower in sodium than regular table salt. Use it in moderation in soups, salads and snacks.
Dehydrated chips
Gently dehydrated, never fried. Banana Chips and Beetroot Chips can be eaten straight from the pack, added to breakfast bowls and salads, or mixed into trail mixes.
