Ingredients
- Cooked rice
- Oil or ghee
- Mustard seeds
- Peanuts, optional
- Kari Patta (Curry Leaf) Powder, to taste
- Salt, to taste
Method
- 1
Heat the oil, add the mustard seeds and let them splutter.
- 2
Add the peanuts, if using, and fry until golden.
- 3
Add the rice and salt and mix gently.
- 4
Sprinkle Kari Patta Powder over the rice, mix again and serve.
