Beetroot Roti
Lunch

Beetroot Roti

Everyday whole wheat rotis with Beetroot Powder kneaded into the dough.

Ingredients

  • Whole wheat flour (atta)
  • Beetroot Powder, to taste
  • A pinch of salt
  • Water, as needed
  • Ghee or oil, optional

Method

  1. 1

    Mix the flour, salt and Beetroot Powder in a bowl.

  2. 2

    Add water a little at a time and knead into a soft dough.

  3. 3

    Cover and rest the dough for a few minutes.

  4. 4

    Divide into balls, roll out and cook on a hot tawa on both sides.

  5. 5

    Brush with ghee if you like and serve warm.

Made with

The Swasth Origins products used in this recipe

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