Crunchy Salad with Green Salt
Lunch

Crunchy Salad with Green Salt

A fresh vegetable salad seasoned with Green Salt and Kari Patta Powder, with Beetroot Chips for crunch.

Ingredients

  • Cucumber, tomato and onion, chopped
  • Lemon juice
  • Green Salt, to taste
  • Kari Patta (Curry Leaf) Powder, to taste
  • Dehydrated Beetroot Chips

Method

  1. 1

    Put the chopped vegetables in a bowl.

  2. 2

    Squeeze over some lemon juice.

  3. 3

    Season with Green Salt and sprinkle over Kari Patta Powder.

  4. 4

    Toss, then top with Beetroot Chips just before serving so they stay crisp.

Made with

The Swasth Origins products used in this recipe

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